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Hotdogs and Hasselbacks It's not just a sausage in a bun; it's a beautiful blank canvas. It's a hot dog, which is a foodstuff eaten worldwide. A hot dog (also spelled hotdog) is a grilled or steamed sausage sandwich where the sausage is served in the slit of a partially sliced bun. You can have Hotdogs and Hasselbacks using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hotdogs and Hasselbacks

  1. Prepare of medium potatoes.
  2. Prepare of hotdogs 4.
  3. Prepare of salt.
  4. You need of ground black pepper.
  5. It's of sauerkraut.
  6. It's of extra Virgin olive oil.
  7. You need of soften butter.
  8. It's of whipped butter.
  9. You need of chopped parsley flakes.

It can also refer to the sausage itself. Ever since I watched the Hotdog/Not-Hotdog app created by the wild-card app developer Jian-Yang in HBO's Silicon Valley, I have wanted to create it. But due to my lack of app… Hasselback butternut squash is my current favorite THING. If you're a butternut squash freak like I am, then you are going to looooove this spin on the best basic vegetable of fall.

Hotdogs and Hasselbacks instructions

  1. Preheat oven 450 degrees Fahrenheit and heat a skillet.
  2. Panfry the sauerkraut with the hotdogs.
  3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through..
  4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards..
  5. Mix the soften butter, salt, pepper, and olive oil.
  6. Pour the butter mixture on top and into the slits of the potatoes.
  7. Put into oven for 45-50 minutes..
  8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits..
  9. Top with butter and parsley flakes. Serve I hope you enjoy!!!.

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