How to Make Yummy Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰

Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰.

You can have Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰

1. Prepare of ✓Çhoçolate Spunch Çake.
2. Prepare of Eggs.
3. It's of Caster sugar (40 grms).
4. It's of Flour (30 grams).
5. You need of Cocoa Powder (10 grams).
6. You need of vanilla extract.
7. You need of ✓Frosting #.
8. It's of Çups heavy Cream.
9. It's of Çup melted chocolate.
10. It's of ✓ Frosting #.
11. You need of Çup heavy cream.
12. It's of vanilla extract.
13. It's of strawberry jam.
14. You need of çhoçolate ganache (or.
15. You need of any çhoçolate spread).
16. It's of Pineapple juice (for soaking cake as required).
17. Prepare of Sprinkles (as required).
18. It's of ✓🍋 Lemon curd Swiss roll].
19. It's of eggs.
20. You need of flour.
21. You need of castor sugar.
22. Prepare of vanilla extract.
23. Prepare of oil.
24. You need of lemon curd.
25. You need of whipped cream.

Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 step by step

1. In a clean bowl add 4 egg and beat well till fluffy. Then add 4 oz castor sugar and 1 tsp vanilla extract, beat it again till double and fluffy..
2. Sift flour and cocoa powder together. Fold flour mix in eggs mixture one tbls at a time. (Cut & fold method)..
3. Fold till there is no lumbs in the mixture. Grease 10" round cake tin & lined with butter paper. Pour cake mixture into the tin. (Here I am using stove to bake in a big wok). Also can bake in preheated oven at 180° for 20 minutes or till done..
4. When by inserted knife or any scruwer comes out clean then let it out and cool it completely. After cooling cut it in 2 thick even layers..
5. Beat Cream till fluffy add ½ cup melted çhoçolate and mix well. Soak 1 layer or cake with pineapple juice pour Choco cream on the layer and spread evenly..
6. Set another layer of cake and soak with pineapple juice again. Evenly cover the whole with choco cream. Place it in the fridge for 30 minutes..
7. (Swiss Roll)~To make Swiss Roll, beat eggs with castor sugar and vanilla extract very well then fold sifted flour in it mix well..
8. Pour on greased and lined rectangular tin, bake it at 200° for 4 to 5 minutes. After baking sprinkle some castor sugar on the Spunch and roll it, let it cool for 10 minutes. Then spread lemon curd and whiped cream..
9. Roll it and cut in 1 inch thick rond slices. Set in the sides of cream cake..
10. Decorate with cream, pineapple chunks, strawberry jam..
11. Make a Beautiful Cookpad logo on top of the cake with chocolate ganache fill with cream. Use some sprinkles to make it more attractive..
12. Yummilicious cake for Cookpad is ready. Happy Birthday 🎉🎂🎉 Cookpad..