Recipe: Appetizing Swiss roll
Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.
Swiss Roll: "Jelly roll killed my pappy, and run my mother stone blind". Dude that Swiss Roll last night really hit the spot after a night of getting schwasty. I was back at the bar minutes later! You can cook Swiss roll using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Swiss roll
- You need of any tea biscuits (i used parle).
- You need of chocolate syrup /sauce.
- Prepare of instant coffee powder.
- You need of dessicated coconut.
- It's of powdered sugar.
- Prepare of butter.
- It's of cardamom powder.
- It's of Some milk or water.
A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. This chocolate swiss roll is fudgy, decadent and filled with delicious marshmallow frosting.
Swiss roll instructions
- Grind biscuits in a blender to make a fine powder. Mix in coffee powder. Add chocolate syrup and a tbsp butter to it. Mix well if you find the mixture too dry. You can add a little water. Knead it to make a semy soft dough. Once ready keep aside..
- Next mix dessicated coconut wit powdered sugar, cardamom powder and remaining butter. Add some milkand mix well. Apply some melted butter on a parchment paper and put the biscuit mixture first, roll in to 1/4 inch thickness with a rolling pin. Try making into a rectangular shape..
- Spread filling onto it. Evenly to cover the top and flatedit evenly. Press firmly and rolling it with the help of parchment paper, as tight as u can to make a roll out of it. Once rolled, put it in refrigerator to set for 4 to 5 hours or untill set enough. When ready, remove the paper and cut 1/2inch thick pieces and serve beautiful swiss roll with ice cream..
If you love swiss roll snack cakes - then you're going to love this fudgy chocolate cake roll. Download Swiss roll stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Add Swiss roll to one of your lists below, or create a new one. This Chocolate "Pumpkin" Swiss Roll Cake is a chocolate sponge cake that's been dotted with little orange pumpkins and filled with chocolate buttercream! A wide variety of swiss roll options are available to you, such as paper type, industrial use, and material.
