Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.

Swiss roll Swiss Roll: "Jelly roll killed my pappy, and run my mother stone blind". Dude that Swiss Roll last night really hit the spot after a night of getting schwasty. I was back at the bar minutes later! You can cook Swiss roll using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Swiss roll

  1. You need of any tea biscuits (i used parle).
  2. You need of chocolate syrup /sauce.
  3. Prepare of instant coffee powder.
  4. You need of dessicated coconut.
  5. It's of powdered sugar.
  6. Prepare of butter.
  7. It's of cardamom powder.
  8. It's of Some milk or water.

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Swiss roll instructions

  1. Grind biscuits in a blender to make a fine powder. Mix in coffee powder. Add chocolate syrup and a tbsp butter to it. Mix well if you find the mixture too dry. You can add a little water. Knead it to make a semy soft dough. Once ready keep aside..
  2. Next mix dessicated coconut wit powdered sugar, cardamom powder and remaining butter. Add some milkand mix well. Apply some melted butter on a parchment paper and put the biscuit mixture first, roll in to 1/4 inch thickness with a rolling pin. Try making into a rectangular shape..
  3. Spread filling onto it. Evenly to cover the top and flatedit evenly. Press firmly and rolling it with the help of parchment paper, as tight as u can to make a roll out of it. Once rolled, put it in refrigerator to set for 4 to 5 hours or untill set enough. When ready, remove the paper and cut 1/2inch thick pieces and serve beautiful swiss roll with ice cream..

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