Easiest Way to Prepare Tasty Frittata with Chorizo

Frittata with Chorizo. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Sauteed Beef and Pork blend chorizo with grated baked potato, fresh cheese, roasted peppers and eggs bake.

Frittata with Chorizo When the frittata has set, sprinkle with the cheese and transfer to the oven. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. Learn how to prepare this easy Chorizo Frittata recipe like a pro. You can cook Frittata with Chorizo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Frittata with Chorizo

  1. It's of olive oil, divided.
  2. You need of full cooked chorizo, cut.
  3. You need of thinly sliced red bell peppers.
  4. It's of thinly sliced onion.
  5. It's of coarse salt, divided.
  6. It's of freshly ground black pepper.
  7. You need of eggs.
  8. It's of shredded manchego or Monterey Jack cheese.
  9. It's of optional- chopped fresh cilantro, salsa, sour cream.

Frittata can be served any time of day. Serve with rustic bread and coffee for breakfast, with salad for lunch or dinner. WHAT: A savory, spicy, hearty frittata that keeps us interested long into a third slice. Grill frittata until egg is set.

Frittata with Chorizo step by step

  1. preheat oven to 400.
  2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo..
  3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min..
  4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese.
  5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden.

Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Frittata with Potatoes, Chorizo + Goat Cheese. Leave out the chorizo and bulk up the frittata with some chopped chard or spinach. Transfer to a plate lined with paper towel. Turn up the flavour on your next frittata with Mexican chorizo, chopped sweet potatoes and melted cheese.